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  5. Terrasana Wakame 50g

Terrasana Wakame 50g

€13.89

€10.42 by redeeming Health points. Log in

Only 13 units at this price
Weight 50 gr
50 gr 100 gr 1000 gr

Other options have been updated according to this selection

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Provides few calories and is satiating

50 g

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€13.89

€10.42 by redeeming Health points. Log in

Only 13 units at this price
Weight 50 gr
50 gr 100 gr 1000 gr

Other options have been updated according to this selection

Description

Wakame is a seaweed with a high content of calcium and iodine. It contains B vitamins, iron and folic acid. It contains very few calories and its natural pigments have antioxidant, anti-inflammatory, neuroprotective and metabolism accelerating properties. From sustainable and artisanal agriculture. Suitable for vegans.

Instructions for use

Fresh: It can be bought fresh or dehydrated. If it is the second option we can soak it for 5 minutes and let it hydrate. We can use it in salads or a plate of seaweed with sesame, to taste of the consumer. In dry form: Crumble and put it as a garnish in salads or in dishes. Soup: Leave the seaweed in a bowl in the fridge for a week. Use this water to make miso soup or with any regular recipe.

Price per 100 G

€27.78 / 100 g

Pharmaceutical Advice

Iron is a functional mineral that contributes to the body's growth and development. It is present in haemoglobin and myoglobin. These proteins transport oxygen from the lungs to the rest of the organism. Iron is also involved in the creation of hormones and connective tissue.

Our organism absorbs this mineral from foods such as seafood, lean meat, eggs, pulses and nuts. To facilitate its absorption, it is advisable to add acidic foods rich in vitamin C, such as orange or lemon juice, to the diet. A lack of iron in the diet can cause iron deficiency (anaemia). In the long term, it can lead to symptoms such as a constant lack of energy, fatigue, intestinal disorders and/or difficulty keeping body temperature under control. Lack of iron can be restored through a varied diet. If this is not enough, it can be mitigated through supervised supplementation. It is essential to follow the advice of a healthcare professional and always avoid taking an iron dietary supplement without checking if you are deficient in this mineral.

The body's iron requirements will change throughout the years. It is particularly important to regulate it during the years of menstruation, as well as in pregnant women and infants. Iron is also actively involved in development and growth and is therefore very important for newborn babies.

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