The Rice and Buckwheat Cakes are organically grown. Delicious, super crunchy, and extra thick. They are made with:
- 100% nationally sourced organic rice
- European organic buckwheat
- Organic salt, certified by Intereco and sourced from the Ebro Delta Natural Park
Buckwheat is a food with multiple properties, being rich in:
- Proteins: between 10% and 15%
- Fatty acids such as oleic, linoleic, palmitic, and linolenic
- Rutin: a substance used to make preparations that help with circulatory problems
- Minerals like Iron and Magnesium, the latter being important for Calcium absorption
- B vitamins, essential for the proper functioning of metabolism
Overall, it is low in fats, making it a good ally for those who want to control their weight. The Rice and Buckwheat Cakes work very well as a snack to eat between meals. Additionally, they provide minerals and vitamins that make them very healthy.
Store: at room temperature, in a cool, dry place protected from light.