Granero Alimentacion Harina Trigo Sarraceno Bio 500g
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Enviado por DocMorris
€2.54 by redeeming Health points. Log in
Enviado por DocMorris
limited stock
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limited stock
limited stock
It is ideal for preparing porridges, creams, cakes and pastries. Rice flour is an ideal substitute for wheat flour and which can be safely consumed by people with celiac disease because it does not contain gluten. It maintains the same nutritional properties of wheat added with the properties of rice. This flour is used to prepare countless dishes, especially breads, cookies, dough, tamales, tortillas, pasta, spring rolls, to thicken sauces, broths, etc.. Store at room temperature, in a cool, dry place protected from light. May contain traces of gluten, sesame and nuts.
It is recommended for making béchamel sauce or porridges. Ideal for making tempura. It can also be used for cakes and breads, mixing it with more bread flours (rye, spelt, corn, wheat, etc.).
Brown rice flour*. May contain traces of gluten, sesame, soya and nuts. (*) Organically grown.