Sent from Spain
It is ideal for preparing purees, creams, pastries, and baked goods. Rice flour is an ideal substitute for wheat flour and can be safely consumed by people with celiac disease as it does not contain gluten. It maintains the same nutritional properties as wheat, along with the properties of rice.
This flour is used to prepare countless dishes, especially:
- Bread
- Cookies
- Doughs
- Tamales
- Tortillas
- Pasta
- Spring rolls
- To thicken sauces and broths
Store at room temperature, in a cool, dry place protected from light. It may contain traces of gluten, sesame, and nuts.