The Flour Barn Brown Rice 500gr

€3.79

€2.84 by redeeming Health points. Log in

Only 8 units at this price

Rice flour from organic farming

  • BIO

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€3.79

€2.84 by redeeming Health points. Log in

Only 8 units at this price

Description

It is ideal for preparing porridges, creams, cakes and pastries. Rice flour is an ideal substitute for wheat flour and which can be safely consumed by people with celiac disease because it does not contain gluten. It maintains the same nutritional properties of wheat added with the properties of rice. This flour is used to prepare countless dishes, especially breads, cookies, dough, tamales, tortillas, pasta, spring rolls, to thicken sauces, broths, etc.. Store at room temperature, in a cool, dry place protected from light. May contain traces of gluten, sesame and nuts.

Instructions for use

It is recommended for making béchamel sauce or porridges. Ideal for making tempura. It can also be used for cakes and breads, mixing it with more bread flours (rye, spelt, corn, wheat, etc.).

Composition

Brown rice flour*. May contain traces of gluten, sesame, soya and nuts. (*) Organically grown.

Price per 100 G

€0.76 / 100 g

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At this time, we do not have safety images for this product. We are working on adding this information, please check back later for updates.
We encourage you to carefully read the safety information that comes with the product before using it. In case of any doubt about the safety of the product, return the product in accordance with the provisions of the general terms and conditions.

Manufacturer details

At this time, we do not have manufacturer details. We are working on adding this information soon. Please check back later for updates. For any queries, please feel free to contact us.

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