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Suitable for breakfast
200 g
Shipping in 24-72h
Enviado por DocMorris
Cacao Criollo Blanco is an aromatic crop native to Peru of Amazonian origin and brought to the coast by pre-Inca cultures. It is characterised by its white almonds that provide a delicious dry bean. It has a fine aroma and a predominantly bitter taste. Today it is used to produce chocolate.
Cocoa beans, from the Cacao tree (Theobroma cacao), are a tropical fruit that stands out for its protein and caloric index. This food’s fibre content can help to regulate bowel movement. It is also a source of minerals such as magnesium and potassium and contains caffeine and antioxidant polyphenols.
When choosing food with chocolate, it is advisable to select products with a high pure cocoa percentage, lower in refined sugar and other fats. These should be consumed in moderation and in the context of a varied and balanced diet. Cocoa has a high energy content, making it an ideal option in diets for athletes or people with a caloric deficit.
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We encourage you to carefully read the safety information that comes with the product before using it. In case of any doubt about the safety of the product, return the product in accordance with the provisions of the general terms and conditions.
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