It is one of the fundamental ingredients for the most ecological baking on the market and is certified by the SHC entity. It has been known for its properties since time immemorial; it is no coincidence that it is one of the first cereals found in history.
Throughout this time, its beneficial properties have been demonstrated:
- Antioxidants
- Source of phytoestrogens
- Selenium
- Vitamin E
- High concentration of vitamin B
Store in a cool, dry place, away from sources of light and heat.