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It is a whole grain cereal with a high nutritional value, much higher than that of other cereals like wheat or barley. It is rich in slow-release carbohydrates, with a high satiety power and appetite-regulating properties.
Its benefits include:
Additionally, it is a good food for low-fat diets.
To make bread, sponge cakes, bechamel, porridge or use in batter.
Wholemeal teff flour*. May contain traces of gluten, sesame, soya and nuts. (*) Organically grown.
Safety visual aids
At this time we do not have safety images for this product, but we are working on it. We encourage you to check back later for updates. In the meantime, we recommend that you read the safety information that comes with the product before using it. If you have any questions about safety, please do not hesitate to contact us. Also, if you wish, you can also return the product by following our terms and conditions.
Manufacturer details
Manufacturing data details relevant information from the product manufacturer.
EL GRANERO
Avda. María Garcini, 16, Paracuello de Jarama, 28860 Madrid, España
info@biogran.es
https://elgranero.com/
