Torras Fondue Chocolate 70% Cocoa S/G 220g

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Recommended to combine with fruits, cereals, spices and liquors

220 g

  • Gluten-free

Description

Chocolate fondue with 72% pure cocoa without gluten. It can be melted in the microwave quickly and easily. Recommended to combine with fruits and cereals in a sweet fondue. Stimulates the production and secretion of endorphins, hormones related to well-being. It is a vegan product made with ingredients from organic farming.

Pharmaceutical Advice

Cocoa beans, from the Cacao tree (Theobroma cacao), are a tropical fruit that stands out for its protein and caloric index. This food’s fibre content can help to regulate bowel movement. It is also a source of minerals such as magnesium and potassium and contains caffeine and antioxidant polyphenols.

When choosing food with chocolate, it is advisable to select products with a high pure cocoa percentage, lower in refined sugar and other fats. These should be consumed in moderation and in the context of a varied and balanced diet. Cocoa has a high energy content, making it an ideal option in diets for athletes or people with a caloric deficit.

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