Umbeboshi Acidulato is a versatile condiment to use instead of vinegar and salt in:
- Salads
- Vegetable dishes
- Seaweed
It comes in a glass container of 500 ml, perfect for enriching your dishes with a touch of unique acidity.
Sent from Italy Show details
Enviado por DocMorris
Sent from Italy Show details
Enviado por DocMorris
Umbeboshi Acidulato is a versatile condiment to use instead of vinegar and salt in:
It comes in a glass container of 500 ml, perfect for enriching your dishes with a touch of unique acidity.