100% organic boletus mushroom pâté, from organic farming. Contains tofu, boletus edulis, water, sunflower oil, onions, mushrooms, potato starch, salt, sweet red pepper, garlic, apple cider vinegar and black pepper. Boletus mushrooms are low in sodium and rich in potassium and phosphorus. They contain folic acid B9, niacin B3 and vitamin C. Recommended as a dip with vegetables, toast or snacks.