Ghee made from 100% organic clarified butter. The clarification process separates the milk residues and water from the butterfat. Suitable for people sensitive to dairy products. It is a source of fat-soluble vitamins such as vitamin A, E and K2. Contains antioxidants, a slight laxative effect, digestive, anti-inflammatory and cardioprotective properties. It helps to protect and moisturise the mucous membranes of the body. Made with ingredients from organic farming, without chemical additives.