TOP Pick
Black garlic mousse, which is ideal for making sauces and pre-cooked dishes, seasoning meals and stews, or for spreading on toast. Black garlic is obtained by subjecting garlic to gentle heat for days. This process gives it a delicious sweet flavour, reminiscent of plums, as well as a delicate salty flavour. With a high antioxidant power, which helps the immune system to function properly.