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Ideal for a refreshing touch in salad dressings, sautéed vegetables, tofu creams or vinaigrettes
250 ml
Enviado por DocMorris
Enviado por DocMorris
Enviado por DocMorris
Highly nutritious organic vinegar obtained from umeboshi plums matured in barrels. The typical slightly sour oriental flavor, refreshing and pleasantly salty taste, enhances the flavor of tofu, its fragrance is also appreciated for sautéing vegetables, with rice, couscous or pasta. 100% organic, gluten-free, suitable for vegans, no added sugars and low in fat.
Like vinegar, it is used in salad dressings, mayonnaise and pickles. It is also ideal for sautéing vegetables, with rice, couscous or pasta.
Ume plums (Prunus mume)* 74%, Sea salt, Shiso leaves (Perilla frutescens)* * *Organic farming.
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Manufacturer details
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