Food supplement based on fermented black garlic which is a source of antioxidants and organic sulphur compounds.
This Standardized Organic Fermented Black Garlic Extract 4: 1 VIT'ALL ® is produced according to a specific aging process and guarantees dosage stability, optimal purity and a concentration of active ingredients 4 times higher than the powdered plant. (Equivalent to 2.4 g of garlic).
Fermented black garlic contributes to:
- The proper functioning of the immune system.
- Helping to maintain the antioxidant capacities of the organism.
- It has a positive effect on sugar metabolism and on the body's sensitivity to insulin - Glycemic balance (from 3 capsules / day).
Ingredient from organic farming. This product is certified by ECOCERT France SAS. Presentation 30 capsules.