Rice and cocoa dessert without lactose or milk protein, with high nutritional properties and easy digestion, is the ideal dessert for vegans, vegetarians and people who want to take care of themselves a little more.
Rice and cocoa dessert without lactose or milk protein, with high nutritional properties and easy digestion, is the ideal dessert for vegans, vegetarians and people who want to take care of themselves a little more.
Water, Corn Syrup*, Rice* 10%, Rice Starch*, Sunflower Oil*, Cocoa* 2%, Gelling Agent: Carrageenan and Guar Gum, Sea Salt, Natural Flavouring*. (*) Organically Grown.
Cocoa beans, from the Cacao tree (Theobroma cacao), are a tropical fruit that stands out for its protein and caloric index. This food’s fibre content can help to regulate bowel movement. It is also a source of minerals such as magnesium and potassium and contains caffeine and antioxidant polyphenols.
When choosing food with chocolate, it is advisable to select products with a high pure cocoa percentage, lower in refined sugar and other fats. These should be consumed in moderation and in the context of a varied and balanced diet. Cocoa has a high energy content, making it an ideal option in diets for athletes or people with a caloric deficit.
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We encourage you to carefully read the safety information that comes with the product before using it. In case of any doubt about the safety of the product, return the product in accordance with the provisions of the general terms and conditions.
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