Watson & Son New Zealand Manuka Honey MGO 100+ 250g

Weight 250 gr

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Description

Australian origin honey rich in methylglyoxal (MGO), an active component with multiple antioxidant and antibacterial properties. The higher the index, the higher the concentration of honey compounds and the more active it is.

Pharmaceutical Advice

Manuka honey is a dense, dark amber-coloured honey. It is the honey produced by bees from the manuka flower nectar, originally from New Zealand. It is very rich in micronutrients and oxidising substances such as polyphenols. It contains a substance called methylglyoxal, also known by its acronym MGO, which is attributed with very remarkable antimicrobial properties.

It can be taken in moderation in a varied and balanced diet as a natural sweetener. It provides sugars and, to a lesser extent, minerals and vitamins. A teaspoon of manuka honey in herbal tea, or as an ingredient in a dietary supplement, will provide comfort and a demulcent effect to soothe cough symptoms in colds.

In cosmetics, it is also a very useful ingredient in lip balms, face creams, makeup removers or body milk and cleansers. Its regenerating, healing and nourishing properties are used in skin care.

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