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  5. Yalacta Fermento Láctico Yogurt Freeze Azul 4g

Yalacta Fermento Láctico Yogurt Freeze Azul 4g

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Fermented yogurt strain

4 g

Description

This is a fermented strain for making yoghurt. It is ideal for people who prefer their yoghurt to be sweeter and low in acidity.

Instructions for use

Dilute a bit of yalacta with half a cup of cold milk. Stir until the lumps dissolve and disappear. Cover the cup and wait 1-2 hours before the sowing of milk.

Close the yoghurt and incubate at 45°C for 8 hours, and then store in the refrigerator.

Maintain a fresh yoghurt and make another sowing in 2-3 days diluting yoghurt with milk, according to the same procedure and so on for successive productions.

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At this time, we do not have safety images for this product. We are working on adding this information, please check back later for updates.
We encourage you to carefully read the safety information that comes with the product before using it. In case of any doubt about the safety of the product, return the product in accordance with the provisions of the general terms and conditions.

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At this time, we do not have manufacturer details. We are working on adding this information soon. Please check back later for updates. For any queries, please feel free to contact us.

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