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  5. Yogi Tea Himalaya Chai 90g

Yogi Tea Himalaya Chai 90g

€5.46
€5.46
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€5.46
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Limited stock at this price
Weight 90 gr
90 gr 720 gr

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Ayurvedic Herbal Infusion

90g

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€5.46
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You save €0.37
€5.46
-7%

€3.82 by redeeming Health points. Log in

Limited stock at this price
Weight 90 gr
90 gr 720 gr

Other options have been updated according to this selection

Description

The Himalayan Chai infusion of Yogi Tea is an herbal recipe inspired by the Himalayan mountain range, made mainly with fennel, ginger, cinnamon, anise and coriander to give you a delicious taste in each take. The essence of this infusion is"balance and openness".

Ingredients:

  • Ginger: Provides a spicy, fruity flavor that contains a variety of vitamins, essential oils and prized minerals.
  • Fennel: intense aroma with a spicy and sweet taste, slightly reminiscent of anise.
  • Cinnamon: has an aromatic sweet taste and contains numerous tannins and beneficial essential oils.
  • Aniseed: annual plant, whose fruit has a sweet taste and flowers in Asia and the South-East Mediterranean;
  • Cilantro: slightly sweet in taste, with a mixture of spicy and spicy cinnamon, nutmeg and orange;
  • Licorice: sweet stick, sweeter than sugar and has a mildly sweet taste between acid and bitter.

Be transported to the Himalayas with this delicious infusion!

Instructions for use

Add 2 teaspoons to 1 liter of hot water, filter and add hot milk and sweetener if desired.

Composition

Ginger, fennel, cinnamon, anise, coriander, liquorice.

Price per 100 G

€5.66 / 100 g

Pharmaceutical Advice

Ginger is a plant widely used in traditional medicine because of its antiseptic and anti-inflammatory properties.

As an ingredient in dietary supplements, it is anti-inflammatory and stimulates digestion. It can reduce gas formation in the intestine and has antiemetic properties (in cases of nausea and motion sickness during travel). It may also be of interest to mitigate menstrual cramps.

It is important to take dietary supplements in the dosage recommended by the manufacturer and in the context of a balanced diet. People with digestive and/or other chronic diseases should consult a healthcare professional.

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