The Himalayan Chai infusion of Yogi Tea is an herbal recipe inspired by the Himalayan mountain range, made mainly with fennel, ginger, cinnamon, anise and coriander to give you a delicious taste in each take. The essence of this infusion is"balance and openness".
Ingredients:
- Ginger: Provides a spicy, fruity flavor that contains a variety of vitamins, essential oils and prized minerals.
- Fennel: intense aroma with a spicy and sweet taste, slightly reminiscent of anise.
- Cinnamon: has an aromatic sweet taste and contains numerous tannins and beneficial essential oils.
- Aniseed: annual plant, whose fruit has a sweet taste and flowers in Asia and the South-East Mediterranean;
- Cilantro: slightly sweet in taste, with a mixture of spicy and spicy cinnamon, nutmeg and orange;
- Licorice: sweet stick, sweeter than sugar and has a mildly sweet taste between acid and bitter.
Be transported to the Himalayas with this delicious infusion!