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Enviado por DocMorris
Enviado por DocMorris
Enviado por DocMorris
Enviado por DocMorris
Flour obtained from ground buckwheat grain that preserves its protein, mineral and slow absorption carbohydrate content. It is a nutritious food rich in fibre that facilitates the preparation of multiple recipes. It is a gluten-free alternative to regular wheat flour and is highly digestible.
Buckwheat flour*.
(*)= Products from organic farming.
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We encourage you to carefully read the safety information that comes with the product before using it. In case of any doubt about the safety of the product, return the product in accordance with the provisions of the general terms and conditions.
Manufacturer details
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