Gluten-free rice fusilli are fusilli that are gluten-free and offer a light nutritional option.
Each 100 g of product provides:
- 350 kcal of energy
- 1.4 g of fat (of which 0.2 g are saturated)
- 78 g of carbohydrates (of which 1.5 g are sugars)
- 1.8 g of fiber
- 6.4 g of protein
- They contain no salt
They are suitable for those following a gluten-free diet.