This tandoori masala is a very popular spice blend in Middle Eastern cuisine. This masala (also known as "masala") is one of the most commonly used in Indian cooking because of its delicious aroma and characteristic flavor. Common seasonings include varying proportions of coriander, salt, cumin, fenugreek, chillies, cinnamon, ginger, black pepper, mustard, garlic, onion, bay leaves, cloves, cardamom and nutmeg.
Because of the strong presence of this Indo-Pakistani blend in its native cuisine, various Indian dishes made with it are called "tandoor style" or "tandoori" (meaning clay oven). This Artemis seasoning is ideal for seasoning meat (such as chicken or beef) and vegetables on a spit in a clay oven. It is 100% organically grown.