Castagno Espagueti Espelta Blanca Eco 500g

Spaghetti made with white spelt flour, perfect for those people with food intolerances who do not want to give up a tasty pasta dish. They are a rich source of proteins of high biological value and facilitate the digestive process. It is recommended to be served with a sauce such as pesto or bolognese.

- Boil enough water in a saucepan and add salt and oil.

- Add the pasta for 6-7 minutes when the water is boiling.

- Drain and season.

Wholemeal spelt flour "dicoccum "*.

*From Organic Farming.

€0.78 / 100 g