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  5. Ergyviol 150 Ml Nutergia

Ergyviol 150 Ml Nutergia

€19.48
€19.48
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Nutritional supplement with enzyme catalysts and trace elements to restore biological balance and optimize the body's functions

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€19.48
€16.39
You save €3.09
€19.48
-16%

€12.29 by redeeming Health points. Log in

Only 2 units at this price

Description

Dietary supplement with enzymatic catalysts and trace elements to restore biological balance and optimise the body's functions. Original preparation combining the virtues of green clay, seawater and selected trace elements. It provides all the trace elements. Selenium, manganese and copper contribute to the protection of cells against oxidative stress and to the proper functioning of the immune system. It strengthens the immune system. Slows down premature aging. Improves resistance to stress. Optimises physical and intellectual performance. 150 ml bottle. Dietary supplements should not be used as a substitute for a varied and balanced diet. Do not exceed the expressly recommended daily dose. Keep out of the reach of young children.

Instructions for use

Take 5 ml per day in ½ glass of water (75 ml).

Composition

Aqueous solution of trace elements (filtered water, sodium-free concentrated seawater, Lithomer®: standardised extract of lithotamnion - Lithothamnium calcareum; zinc, iron and copper gluconates, manganese sulphate, selenite and sodium molybdate, chromium chloride). Preservative: potassium sorbate, acidifier: lactic acid.

Price per 100 ML

€10.93 / 100 ml

Pharmaceutical Advice

Iron is a functional mineral that contributes to the body's growth and development. It is present in haemoglobin and myoglobin. These proteins transport oxygen from the lungs to the rest of the organism. Iron is also involved in the creation of hormones and connective tissue.

Our organism absorbs this mineral from foods such as seafood, lean meat, eggs, pulses and nuts. To facilitate its absorption, it is advisable to add acidic foods rich in vitamin C, such as orange or lemon juice, to the diet. A lack of iron in the diet can cause iron deficiency (anaemia). In the long term, it can lead to symptoms such as a constant lack of energy, fatigue, intestinal disorders and/or difficulty keeping body temperature under control. Lack of iron can be restored through a varied diet. If this is not enough, it can be mitigated through supervised supplementation. It is essential to follow the advice of a healthcare professional and always avoid taking an iron dietary supplement without checking if you are deficient in this mineral.

The body's iron requirements will change throughout the years. It is particularly important to regulate it during the years of menstruation, as well as in pregnant women and infants. Iron is also actively involved in development and growth and is therefore very important for newborn babies.

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