TOP Pick
Fermented black garlic, from organic farming. It is ideal for the preparation of sauces and dishes or to season meals and stews. Black garlic is obtained by subjecting garlic to a gentle heat for days. This process gives it a delicious sweet flavor, reminiscent of plum, while a delicate salty flavor. With a high antioxidant power that also contains up to 7 times more polyphenols than regular garlic. It helps the immune system to function properly.