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  5. Green Vit&min 01 Marian Thistle

Green Vit&min 01 Marian Thistle

€20.40

€15.30 by redeeming Health points. Log in

Only 8 units at this price
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Green Vit&min 01 Marian Thistle

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€20.40

€15.30 by redeeming Health points. Log in

Only 8 units at this price

Description

Green Vit & min 01 Thistle food supplement in capsule-based extract of milk thistle, which has properties liver working together to care for and protect the liver from the radical free.

Benefits of Green Vit & min 01 Thistle:

  • It cleanses the body.
  • It contains Soya lecithin which helps the digestion, metabolism and transport of the FAT.

Contributes to the functioning of the liver with Green Vit & min 01 Thistle!

It may contain traces of gluten.

Instructions for use

Take 1 tablet a day.

Composition

DRY EXTRACT OF MILK THISTLE (SILYBUM MARIANUM GAERTN, SEEDS) (STANDARDIZED TO 40% SILYMARIN) (500 MG), STABILIZERS: MICROCRYSTALLINE CELLULOSE AND SILICIFIED MICROCRYSTALLINE CELLULOSE (MICROCRYSTALLINE CELLULOSE AND SILICON DIOXIDE), SOYBEAN LECTIN) GLYCINE MAX (L) MERRILL, SEEDS) (STANDARDIZED TO 30% IN PHOSPHATIDYLCHOLINE), COATING AGENT: HIDROXIPROPILMETIL CELLULOSE, STABILIZER: CROSS-LINKED SODIUM CARBOXYMETHYLCELLULOSE, ANTI-CAKING AGENT: MAGNESIUM SALTS FROM FATTY ACIDS, COLOURING: TITANIUM DIOXIDE, MICROCRYSTALLINE RECUBRIMIENTO:CELULOSA, AGENT DYES: IRON OXIDES.

Pharmaceutical Advice

Iron is a functional mineral that contributes to the body's growth and development. It is present in haemoglobin and myoglobin. These proteins transport oxygen from the lungs to the rest of the organism. Iron is also involved in the creation of hormones and connective tissue.

Our organism absorbs this mineral from foods such as seafood, lean meat, eggs, pulses and nuts. To facilitate its absorption, it is advisable to add acidic foods rich in vitamin C, such as orange or lemon juice, to the diet. A lack of iron in the diet can cause iron deficiency (anaemia). In the long term, it can lead to symptoms such as a constant lack of energy, fatigue, intestinal disorders and/or difficulty keeping body temperature under control. Lack of iron can be restored through a varied diet. If this is not enough, it can be mitigated through supervised supplementation. It is essential to follow the advice of a healthcare professional and always avoid taking an iron dietary supplement without checking if you are deficient in this mineral.

The body's iron requirements will change throughout the years. It is particularly important to regulate it during the years of menstruation, as well as in pregnant women and infants. Iron is also actively involved in development and growth and is therefore very important for newborn babies.

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