Schar Pain Brioché 370g

Gluten is the main protein of four widely used cereals in our diet: oats, barley, rye and, above all, wheat. Intolerance to this type of protein is called celiac disease, and it happens when the belly does not tolerate this type of nutrients;

If you are concerned about your diet and need appropriate foods that do not cause diarrhea, constipation and irritability, Dr. Schar has a range of special products for you.

Schar Pain Brioché 370g is a gluten-free sweet bread perfectly cut by the master baker. Ideal to accompany breakfast or to kill the worm by spreading butter and ham or chocolate.

Enjoy your meal without worrying!

*May contain traces of soya and lupin.

*Gluten-free

*No preservatives

Water , maize starch , rice flour , sugar , eggsmargarine , glucose syrup , milk powder , apple fibre , thickeners:hydroxypropyl methylmethylcellulose, guar seed flour; emulsifier:mono- and diglycerides of fatty acids ; levade ; acidifying : ; salt ; natural aroma

€1.57 / 100 g