Sol Natural Fusilli de Garbanzo Bio Sin Gluten 300g

Fusilli of chickpea flour Bio Gluten Free which is suitable for a vegan diet and is certified as a product of EU organic farming. They have been made without additives or chemicals. It comes in dry pasta format that requires a 9-minute cooking time in boiling water, and then season to taste, such as tomato sauce, pesto sauce, for use in salads,...

€1.48 / 100 g