Crunchy vegan spelt biscuit, made with sunflower and olive oil. To eat at any time of the day, as breakfast or snack. Also between meals or to accompany coffee. High in fibre and protein.
May contain traces of soya, sesame and nuts.
Crunchy vegan spelt biscuit, made with sunflower and olive oil. To eat at any time of the day, as breakfast or snack. Also between meals or to accompany coffee. High in fibre and protein.
May contain traces of soya, sesame and nuts.
Wholemeal Spelt Flour* (Wheat Variety) (70%), Wholemeal Brown Cane Sugar*, Vegetable Oils (Sunflower, Olive)* (13%), Emulsifier (Sunflower Lecithin*), Natural Flavourings, Sea Salt, Raising Agents (Sodium Bicarbonate and Ammonium Bicarbonate), Antioxidant (Tocopherol Rich Extract).
*Ingredients from Organic Farming.
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We encourage you to carefully read the safety information that comes with the product before using it. In case of any doubt about the safety of the product, return the product in accordance with the provisions of the general terms and conditions.
Manufacturer details
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