Crunchy vegan spelt biscuit, made with sunflower and olive oil. To eat at any time of the day, as breakfast or snack. Also between meals or to accompany coffee. High in fibre and protein.
May contain traces of soya, sesame and nuts.
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Crunchy vegan spelt biscuit, made with sunflower and olive oil. To eat at any time of the day, as breakfast or snack. Also between meals or to accompany coffee. High in fibre and protein.
May contain traces of soya, sesame and nuts.
Wholemeal Spelt Flour* (Wheat Variety) (70%), Wholemeal Brown Cane Sugar*, Vegetable Oils (Sunflower, Olive)* (13%), Emulsifier (Sunflower Lecithin*), Natural Flavourings, Sea Salt, Raising Agents (Sodium Bicarbonate and Ammonium Bicarbonate), Antioxidant (Tocopherol Rich Extract).
*Ingredients from Organic Farming.