Roasted buckwheat seeds, 100% whole wheat. A cereal of Slavic origin, kasha is shelled and toasted buckwheat. Kasha is eaten hot as a side dish, as a vegetable filling and in quiches or pancakes. It has anti-inflammatory, tonic, antioxidant, depurative, vitamin and remineralizing properties. It helps to improve digestive functions. It is an organically certified product.