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Rich in protein and fibre, low in calories and fat
400 g
Shipping in 24-72h
Enviado por DocMorris
Enviado por DocMorris
Organic soybean miso, unpasteurized, with recipe of traditional Japanese cuisine. Miso is a fermented soybean paste, known for more than 1,300 years in the East, used to season foods. It is recommended to combine with beans, rice, sauces, baked dishes, soups and vegetable stews. It has a high content of vegetable proteins. Made with organic soybeans, water, sea salt and barley flour, from organic farming. Vegan food.
Gastronomic use.
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We encourage you to carefully read the safety information that comes with the product before using it. In case of any doubt about the safety of the product, return the product in accordance with the provisions of the general terms and conditions.
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