Schar Pan Grató 300g

Gluten is the main protein of four widely used cereals in our diet: oats, barley, rye and, above all, wheat. Intolerance to this type of protein is called celiac disease, and it happens when the belly does not tolerate this type of nutrients;

If you are concerned about your diet and need appropriate foods that do not cause diarrhea, constipation and irritability, Dr. Schar has a range of special products for you.

Schar Pan Gratí 300g is the best gluten-free breadcrumbs. To make your kitchen taste more golden in meat, fish and vegetables.

Enjoy your meal without worrying!

*May contain traces of lupin . Allergens: Contains eggs and soya derivatives

*Gluten-free

*Wheat free

*Lactose free

*No added milk

*No preservatives

Rice flour , maize starch , soybean flour , palm fat , eggs , glucose syrup , thickeners:Guar seed flour ; levadura , salt .

€1.70 / 100 g